CategoriesHot Products
Food grade; Pure and Nature sweet orange flavor profile; Hight quality and favorable factory price. Dosage for lipstick: 0.5-3%.
Long lasting; 16 years manufacturer of flavor and fragrance with ISO9001, ISO14001, ISO22000 Certificates; Pure and natural lavender profile; Hight quality and favorable factory price. Dosage for laundry: 0.2-0.5%
Natural and pure rose aroma, special used in candle application
Strong green tea aroma profile, used in candle application.
LPPOM MUI (Majelis Ulama Indonesia or Indonesian Council of Ulama) was formed in 1989 by the resolution of the MUI (Indonesia), it is an evaluation agency for food, medicine and cosmetics. GUANGZHOU YAHE BIO TECH CO., LTD was established in 2004, is a manufacturer and global supplier of flavor and fragrance with ISO9001, ISO14001, ISO22000 and HALAL approved.
LPPOM MUI audited YAHE company during 10th to 14th 2017, mainly inspect if the audited departments(areas) meets the requirements of following management standards: Food Safety Management, Environmental Management and ISO9001 / HACCP / ISO22000 / ISO14001 management systems, Food Quality and Safety Standards, HAS23000 Halal Certification system, related laws and regulations, contracts performance and the like. Meanwhile to inspect if all above mentioned managements had been effectively implemented. The scope of the audit: food flavor, seasonings, compound food additives and edible oil, as well as the related departments of YAHE company, such as: R & D department, Production department and sales department.
The internal audit is divided into two groups of four teams, is a five-days audit of company's food hygiene quality and safety management system, HAS23000 halal certification system, covered each department of the company. According to the auditing plan, the internal audit team has comprehensively completed the auditing through the conversation with the related employees in each department and through the on-site audit.
YAHE
company will have higher competitiveness in the field of flavor and fragrance
in the future.
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